Splenda is now America's favourite no-calorie sweetener with 51 per cent of the market and growing. This newest addition to the library will be the most complete Splenda cookbook on the market, with recipes ranging from appetisers, snacks, main courses, salad dressing, and desserts, to beverages and cocktails. Every recipe in it offers complete nutritional analysis, diabetic exchanges, and 'Weight Watchers Points'.
- ISBN10 1590770951
- ISBN13 9781590770955
- Publish Date 1 January 2006
- Publish Status Out of Stock
- Out of Print 1 May 2009
- Publish Country US
- Publisher Rowman & Littlefield
- Imprint M. Evans& Co Inc
- Format Hardcover
- Pages 490
- Language English