Microbial Quality of Buffalo Meat

by S Sureshkumar and V Chandirasekaran

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  • ISBN10 3659296104
  • ISBN13 9783659296109
  • Publish Date 8 November 2012
  • Publish Status Unknown
  • Publish Country US
  • Imprint LAP Lambert Academic Publishing
  • Format Paperback (US Trade)
  • Pages 76
  • Language English