The Story of Food: Salt (The Story of Food)

by Alex Woolf

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Book cover for The Story of Food: Salt

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Did you know that the little white grains that sit in your salt cellar have an amazing story to tell? The simple condiment has caused wars to break out, empires to be conquered and black markets to flourish. This book describes the journey salt has taken, from prehistoric religious offerings to a staple seasoning.

Other topics covered are the health aspects of salt, how it is produced, its chemical properties and how it is traded around the world.

With bright illustrations and amazing photographs, this is an ideal leisure read, but also perfect for coursework and presentations for key stage 2 readers.

  • ISBN10 0750296585
  • ISBN13 9780750296588
  • Publish Date 28 January 2016
  • Publish Status Unknown
  • Publish Country GB
  • Publisher Hachette Children's Group
  • Imprint Wayland
  • Format Hardcover
  • Pages 32
  • Language English