The extraordinary cuisine of Peruvian chef Virgilio Martínez of Central, one of the most admired emerging talents in the culinary world
This exquisite monograph from acclaimed Peruvian chef Virgilio Martínez follows the innovative and exciting tasting menu at his signature restaurant, Central, in Lima. Organized by altitude, each chapter highlights recipes, food, and documentary photographs, together with personal essays. His journeys and life as a chef are motivated by his insatiable curiosity and passion for the biodiversity of his land.
"At Central we cook ecosystems." —Virgilio Martínez
- ISBN10 0714872806
- ISBN13 9780714872803
- Publish Date 10 October 2016
- Publish Status Active
- Out of Print 23 May 2023
- Publish Country GB
- Imprint Phaidon Press Ltd
- Format Hardcover
- Pages 288
- Language English