Authentic Recipes from Singapore

by D. Wong and Djoko Wibisono

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This volume presents a cross section of both traditional recipes such as Chili Crab, Hokkien Fried Noodles, and Murtabek and contemporary recipes including Tea-smoked Seabass and Stingray in Banana Leaf.
  • ISBN10 0794602959
  • ISBN13 9780794602956
  • Publish Date 30 September 2005
  • Publish Status Out of Print
  • Out of Print 24 November 2011
  • Publish Country SG
  • Imprint Periplus Editions/Berkeley Books Pte Ltd
  • Format Hardcover
  • Pages 112
  • Language English