Japanese Cookery: Complete Guide to the Simple and Elegant Art of Japanese Cuisine (A Quarto book)

by Jon Spayde

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  • ISBN10 0712609555
  • ISBN13 9780712609555
  • Publish Date 25 October 1984
  • Publish Status Out of Print
  • Out of Print 10 October 2009
  • Publish Country GB
  • Publisher Cornerstone
  • Imprint Century
  • Format Hardcover
  • Pages 224
  • Language English