For courses in Food Safety and Sanitation, Food & Beverage Management, and programs where students are seeking national Food Service Certification.
Designed for supervisors and managers, this updated guide identifies best food safety and sanitation practices within the retail food industry. It incorporates the latest standards in the 2005 Food and Drug Administration Food Code and contains information retail food establishments need to apply each time they prepare, handle, display or offer food. Filled with industry photos and easy-to-read charts, it is designed to make managers knowledgeable about food hazards, committed to implementing proper food-handling practices, and prepared to take all nationally certified exams.
- ISBN10 0132396572
- ISBN13 9780132396578
- Publish Date 8 March 2007
- Publish Status Out of Print
- Out of Print 17 June 2010
- Publish Country US
- Imprint Pearson
- Edition 2nd edition
- Format Paperback
- Pages 432
- Language English