More than 320 recipes offer instructions for making mouthwatering sausages from 38 regions of the world, from Martinique to Sweden. Make your own and control what you eat.
- ISBN10 0811703363
- ISBN13 9780811703369
- Publish Date 1 June 1995
- Publish Status Out of Stock
- Out of Print 30 December 2008
- Publish Country US
- Imprint Stackpole Books
- Format Paperback
- Pages 304
- Language English