More than 800 recipes from 16 countries are clearly presented in step-by-step instructions. This cookbook is about real Asian food, created with a minimum of fuss in a Western kitchen from readily available ingredients. Full color.
- ISBN10 080481791X
- ISBN13 9780804817912
- Publish Date 1 May 1992
- Publish Status Transferred
- Out of Print 7 December 2016
- Publish Country US
- Imprint Tuttle Publishing
- Edition Revised edition
- Format Hardcover
- Pages 512
- Language English