Sauces, Salsas, Dips and Relishes

by Christine France

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transform your cooking with over 175 step-by-step recipes for great classic sauces, toppings, dips, dressings, marinades, relishes, condiments and accompaniments
  • ISBN10 184476169X
  • ISBN13 9781844761692
  • Publish Date 28 October 2005
  • Publish Status Out of Print
  • Out of Print 22 February 2013
  • Publish Country GB
  • Publisher Anness Publishing
  • Imprint Southwater
  • Edition New edition
  • Format Paperback (US Trade)
  • Pages 256
  • Language English