Since its original publication in 2009, "Artisanal Gluten-Free Cooking" has steadily grown in popularity as more and more home cooks have discovered - and enjoyed - the Bronskis' high-quality (but not too complicated), from-scratch recipes for delicious gluten-free fare. This expanded and updated edition, now four-colour throughout, includes 50 all-new photographs, 25 new recipes such as Penne a la Vodka, Bagels, and Red Lentil Dal, and more nods to vegetarian and vegan eaters. As before, recipes draw on cuisines from around the globe - Italian, Indian, and Mexican among them - and include both sweet and savoury dishes, from breakfasts, soups, and salads to entrees and desserts.
- ISBN10 1615190503
- ISBN13 9781615190508
- Publish Date 31 July 2012
- Publish Status Active
- Out of Print 2 July 2024
- Publish Country US
- Imprint The Experiment LLC
- Edition 2nd Revised, Expanded ed.
- Format Paperback (UK Trade)
- Pages 336
- Language English