This engaging volume includes more than 100 recipes that are simple, yet sophisticated. First rate menu ideas, instructions for special-event cooking, and tips on setting a special table all point the way to creating and celebrating the graceful art of entertaining. Chapters include everything from appetizers, soups, salads, and sauces to entrees, side dishes, and desserts.
- ISBN10 0836267613
- ISBN13 9780836267617
- Publish Date 31 December 1998
- Publish Status Out of Print
- Out of Print 2 July 2021
- Publish Country US
- Imprint Andrews McMeel Publishing
- Format Hardcover
- Pages 144
- Language English