Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.
- ISBN10 1603420266
- ISBN13 9781603420266
- Publish Date 21 May 2008 (first published 1 April 2003)
- Publish Status Active
- Out of Print 20 December 2014
- Publish Country US
- Imprint Storey Publishing LLC
- Edition 2nd Revised edition
- Format Paperback (UK Trade)
- Pages 256
- Language English