Level 1 Diploma in Professional Cookery (ProActive Hospitality & Catering)

by Holly Bamunuge, Mark Pickering, Adrian Pickering, Judi Strain, Dereick Rushton, and Ben Ross

Pam Rabone (Editor)

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Book cover for Level 1 Diploma in Professional Cookery

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Brought to you by Heinemann and City & Guilds, so you can feel confident in the combined expertise of the UK's leading vocational publisher and awarding body. Full coverage of all units of the Level 1 Diploma in Professional Cookery means you can be sure candidates have all of the information they need to succeed in one place. Provides clear and easily accessible content that has been written with the needs of the Level 1 learner firmly in mind. Supports the development of all necessary skills and covers all required underpinning knowledge to give students a comprehensive learning resource. Delivers authoritative and fully up-to-date learning, giving you confidence that the book is in line with current industry practice. Contains a variety of tasks and practice activities that help candidates prepare for assessments.
  • ISBN10 0435467794
  • ISBN13 9780435467791
  • Publish Date 2 October 2008
  • Publish Status Out of Print
  • Out of Print 18 August 2010
  • Publish Country GB
  • Imprint Pearson Education Limited
  • Format Paperback
  • Pages 312
  • Language English