David Joachim, Author Cooking Light Global Kitchen brings a world of flavour, texture and enticing aromas to your everyday meals. In this book, the sometimes intimidating topic of preparing your favourite ethnic-inspired dishes is made easy, approachable, and, most importantly, do-able for home cooks of any skill level, by using ethnic ingredients easy-to-find in your local supermarket! New York Times Bestselling author David Joachim, shares fascinating stories behind the world's most loved dishes as well as tips and techniques from 15 notable chefs and experts such as Rick Bayless, Marc Vetri, Michael Solomonov, Lidia Bastianich, Marcus Samuelsson, Jose Garces, Mark Bittman and many more.We'll show you how to create Mexican chile rellenos, homemadepasta in the Italian tradition, Thai sticky rice, Egyptian koshari as well as many other dishes without venturing further than the supermarket. You'll get a taste of the world without ever leaving home. More than 150 recipes from around the world provide adventurous eaters with plenty of options to keep their palates pleased. Features melting pot recipes blending the flavours of multiple cuisines, appealing to America's love of fusion dishes All the recipes are prepared with easy-to-find ingredients, making each deliciously doable Full-color images of each recipe brings each dish to life A complete nutrition analysis shows readers they can makeonce-in-awhile favourites into everyday options Ingredients: Detailed information about the easy-to-find ingredients that are the basis of many of these international favourites, where to find them (mostly at the regular supermarket these days), and how to know you're picking the best.
- ISBN13 9780848739980
- Publish Date 4 March 2014
- Publish Status Out of Print
- Out of Print 7 June 2016
- Publish Country US
- Imprint Oxmoor House, Incorporated
- Format Hardcover
- Pages 320
- Language English