Michele Jordan explores Sonoma's coast, country roads, and urban centers to uncover the best of its food and wine, from the shiitake mushrooms of Sebastopol and the raspberries of Forestville, to vineyards that rival those of Napa. There are recipes from appetizers and soups to pasta, seafood, meat, and dessert and the guide includes thematic outings as well as restaurant recommendations, seasonal events, and chapters on the wineries, cheese factories, speciality farms, and bakeries.
- ISBN10 0201523566
- ISBN13 9780201523560
- Publish Date 1 November 1990
- Publish Status Active
- Out of Print 8 November 2016
- Publish Country US
- Publisher INGRAM PUBLISHER SERVICES US
- Imprint Da Capo Press Inc
- Format Paperback
- Pages 320
- Language English