Two talented junior chefs have sliced and diced their way into the finale of Next Best Junior Chef. This week's theme: innovation. Which junior chef will rise to the top and earn the title of Next Best Junior Chef? And whose goose is cooked? Two contestants compete on- and off-camera, but only one will win the whole enchilada.
This is a finale you won't want to miss!
Bonus: includes real cooking techniques for the aspiring young chef!
- ISBN10 1328559025
- ISBN13 9781328559029
- Publish Date 4 April 2019
- Publish Status Active
- Out of Print 5 April 2024
- Publish Country US
- Imprint Clarion Books
- Format Paperback
- Pages 192
- Language English