Our Edible Toadstools and Mushrooms: And How to Distinguish Them; A Selection of Thirty Native Food Varieties, Easily Recognizable by Their Marked Individualities, with Simple Rules for the Identification of Poisonous Species (Cooking in America)

by W Hamilton Gibson

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  • ISBN10 1500873810
  • ISBN13 9781500873813
  • Publish Date 17 August 2014 (first published 18 November 2008)
  • Publish Status Active
  • Imprint Createspace Independent Publishing Platform
  • Format Paperback (US Trade)
  • Pages 348
  • Language English