Forty mouthwatering suppers to fill your family’s bellies
For a hot, hearty meal after a cold day spent frolicking in the snow, what could be better than an easy, delicious pot pie? Beatrice Ojakangas dishes up forty varied recipes for pot pies, sure to please everyone’s palate, from Finnish Country Vegetable Pie to Chicken Pot Pie with Roasted Peppers, Herbed Leek and Chèvre Tart, Seafood Gumbo Pie, Venison Pot Pie, and Pizza Pot Pie.
The ultimate comfort food, pot pies are a great way to create scrumptious new dishes from foods already in the cupboard. They can be made days in advance and are easy to heat up, making them economical, convenient, and nutritious. Pot Pies includes vegetarian recipes as well as basic pastry recipes and menu suggestions for each pie.
- ISBN10 0816642273
- ISBN13 9780816642274
- Publish Date 23 July 2003 (first published 1 January 2003)
- Publish Status Active
- Publish Country US
- Imprint University of Minnesota Press
- Format Paperback
- Pages 112
- Language English