Whether you're cooking beef, pork, sheep, goat, chicken or turkey, The Meat Eater's Manifesto is every carnivore's everyday guide.
You'll learn everything from which knife to use for which cut and how to sharpen it, to the science behind what happens to meat as it cooks over flames, in a pot, in a smoker, and more. Written by two industry leading experts, you will learn to cut a roast into steaks, tenderize an off-cut, perfectly marinate, braise, slow cook, grill, roast, broil, sear, smoke, and cure... it's all here!
- ISBN10 1631594877
- ISBN13 9781631594878
- Publish Date 4 October 2018
- Publish Status Cancelled
- Publish Country US
- Imprint Quarry Books
- Format Paperback (US Trade)
- Pages 160
- Language English