Pickles, Jams, and Sauces (Mastering Canning and Preserving, #1)

by Anna Morgan, David Maxwell, and Marissa Marie

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  • ISBN10 1719986177
  • ISBN13 9781719986175
  • Publish Date 31 August 2018
  • Publish Status Active
  • Imprint Independently Published
  • Format Paperback (US Trade)
  • Pages 154
  • Language English