Époisses, Explorateur, Emmental—just naming cheeses can be a tongue-twisting game! Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book.
Written by a certified cheese specialist, this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres. This mouth-watering resource shows everyone—from the cheese amateur to the connoisseur:
-Where and how to buy quality cheese
-How to organize and host cheese parties
-The art of cheesemaking
-How to pair cheese with wine
-How to distinguish several types of cheese by taste, texture, and smell
With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur!
- ISBN10 1605502561
- ISBN13 9781605502564
- Publish Date 14 June 2007 (first published 1 January 2007)
- Publish Status Active
- Publish Country US
- Imprint Adams Media Corporation
- Format eBook (EPUB)
- Pages 304
- Language English