Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco’s oldest continuously familyowned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favourite recipes from five generations of Guittards, ranging from start-your-day right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.
- ISBN13 9781452135335
- Publish Date 11 August 2015
- Publish Status Out of Print
- Out of Print 4 March 2021
- Publish Country US
- Imprint Chronicle Books
- Format Paperback
- Pages 184
- Language English
- URL https://abramsandchronicle.co.uk/book/9781452135335-guittard-chocolate-cookbook/