Professional Cooking 4e, NRAFF Workbook Package & Restaurant Service Basics Set

by Wayne Gisslen

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  • ISBN10 0471211435
  • ISBN13 9780471211433
  • Publish Date 16 October 2001
  • Publish Status Out of Print
  • Out of Print 19 June 2002
  • Publish Country US
  • Imprint John Wiley & Sons Inc
  • Edition 4th edition
  • Format Hardcover
  • Pages 208
  • Language English