The Sixth Edition of Introduction to Hospitality focuses on hospitality operations while offering a broad, comprehensive foundation of current knowledge about the world’s largest industry. Throughout, author John R. Walker invites students to share this industry’s unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization.
0134066375 / 9780134066370 Introduction to Hospitality and Plus MyHospitalityLab with Pearson eText -- Access Card Package
Package consists of:
013281465X / 9780132814652 Introduction to Hospitality
0134104919 / 9780134104911 MyHospitalityLab with Pearson eText -- Access Card -- for Intro to Hospitality, 6/e and Introduction to Hospitality Management
- ISBN10 0134066375
- ISBN13 9780134066370
- Publish Date 2 February 2015
- Publish Status Out of Print
- Out of Print 5 January 2017
- Publish Country US
- Imprint Prentice Hall
- Edition 6th edition
- Format Hardcover
- Language English