This collection of over 250 oriental recipes - from Indian curries and tand oori to fish dishes from Japan, Chinese recipes with noodles and rice-based dishes of South-East Asia - is an introduction to the cuisine of the Far East. Every recipe has an informative introduction that explains its origin and there are special sections on menus and customs. There is also a glossary of food and cooking terms.
- ISBN10 1851524487
- ISBN13 9781851524488
- Publish Date 14 October 1993
- Publish Status Out of Print
- Out of Print 18 July 2000
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Chancellor Press
- Edition New edition
- Format Hardcover
- Pages 192
- Language English