American Dietetic Association Complete Food and Nutrition Guide, Revised and Updated 3rd Edition (American Dietetic Association)

by Roberta Larson Duyff

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  • ISBN10 0544185943
  • ISBN13 9780544185944
  • Publish Date 15 February 2011 (first published 1 January 2011)
  • Publish Status Temporarily Withdrawn
  • Imprint Houghton Mifflin
  • Format eBook
  • Pages 688
  • Language English