"Saveur" Cooks Authentic French

by Colman Andrews and Dorothy Kalins

Colman Andrews (Editor) and Dorothy Kalins (Editor)

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Saveur is an award-winning American luxury food magazine. With this book, the editors at Saveur share their abiding passion for French food and wine.'
  • ISBN10 0811825647
  • ISBN13 9780811825641
  • Publish Date 1 October 1999
  • Publish Status Out of Stock
  • Out of Print 13 December 2008
  • Publish Country US
  • Imprint Chronicle Books
  • Format Hardcover
  • Pages 320
  • Language English