Rustie Lee Spice and Spark

by Rustie Lee

Meia Arnold (Editor), Kayleigh Hart (Editor), and Natalie-Jane Revell (Editor)

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Book cover for Rustie Lee Spice and Spark

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This title features 140 recipes for food and drink from across the Caribbean. It includes Caribbean favourites such as Rice and Peas, Ackee and Salt Fish, Jerk Chicken and traditional Journey cakes, as well as Rustie's own recipes for Caribbean Christmas Cake and the Rumbased Aphrodisiac Cocktail.
  • ISBN13 9780954851897
  • Publish Date 1 March 2010
  • Publish Status Cancelled
  • Publish Country GB
  • Publisher KAmedia
  • Imprint HandE Publishers
  • Format Paperback
  • Pages 240
  • Language English