Updated monograph from a symposium held at the Annual Meeting of the American Association of Cereal Chemists in Toronto in Oct. 1986. Focus is on new methods of modifying proteins to improve functionality in foods. Aimed toward students (undergraduate and graduate) and professional food scientists,
- ISBN10 0824779843
- ISBN13 9780824779849
- Publish Date 19 December 1988
- Publish Status Out of Print
- Out of Print 28 November 2021
- Publish Country US
- Publisher Taylor & Francis Inc
- Imprint Marcel Dekker Inc
- Format Hardcover
- Pages 416
- Language English