"The Sex Life Of Food" is a delightful panorama about how our two strongest urges, food and sex, work with one another in surprising ways. Facts and ideas, lavishly flavoured with humour, lead from one observation to another. "Food is Love," writes Crumpacker. "If cooking is foreplay, eating is making love, and doing the dishes is the morning after." A few of the topics that will make readers hunger for "The Sex Life of Food" are: A Freudian look at flour; Food and gender - subconscious symbolism; Hitler the vegetarian; and Cannibalism.
- ISBN10 1429903325
- ISBN13 9781429903325
- Publish Date 1 April 2007 (first published 1 February 2006)
- Publish Status Active
- Imprint Thomas Dunne Books
- Format eBook
- Pages 272
- Language English