A Guide to Modern Cookery (Classic Reprint)

by Auguste Escoffier

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  • ISBN10 0282445706
  • ISBN13 9780282445706
  • Publish Date 27 July 2018
  • Publish Status Active
  • Publish Country GB
  • Imprint Forgotten Books
  • Format Paperback (US Trade)
  • Pages 906
  • Language English