"Read about how food goes from field to fork, how food is grown, problems with farming techniques, and sustainable farming"--Provided by publisher.
- ISBN10 1306521866
- ISBN13 9781306521864
- Publish Date 1 January 2013 (first published 16 July 2010)
- Publish Status Active
- Out of Print 14 April 2015
- Publish Country US
- Imprint Enslow Publishers
- Format eBook
- Pages 114
- Language English