The Elegant Economist (Penguin Great Food)

by Eliza Acton

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Book cover for The Elegant Economist

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Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer of recipes in the English language' by Delia Smith.

Including such English classics as suet pudding, raspberry jam, lemonade and 'superlative mincemeat' as well as evocatively-named creations like 'Threadneedle Street Biscuits', 'Baron Liebig's Beef Gravy' and 'Apple Hedgehog', these recipes advocate using the best produce available to create wholesome, inexpensive dishes that are still a pleasure to cook and eat today.
  • ISBN10 0141195789
  • ISBN13 9780141195780
  • Publish Date 7 April 2011
  • Publish Status Out of Print
  • Out of Print 29 June 2021
  • Publish Country GB
  • Publisher Penguin Books Ltd
  • Imprint Penguin Classics
  • Format Paperback
  • Pages 160
  • Language English