Red Hot and Green: 50 Spicy Vegetarian Recipes for Cooking with Chilies, Peppercorns, Mustards, Horseradish and Ginger

by Janet Hazen

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Offers recipes from around the world for appetizers, condiments, soups and salads, entrees, and desserts.
  • ISBN10 0811810526
  • ISBN13 9780811810524
  • Publish Date 1 April 1996
  • Publish Status Active
  • Out of Print 13 December 2008
  • Publish Country US
  • Imprint Chronicle Books
  • Format Hardcover
  • Pages 120
  • Language English