One-pot cooking is simple and undoubtedly delicious - the entire dish is prepared in just one pot, which could be a wok, a frying pan or a casserole dish, and is cooked either on the hob or in the oven. This collection of one-pot recipes has a wide variety of soups and starters such as Mediterranean leek and fish soup with tomatoes. The chapter of main meal dishes boasts hearty recipes for meat, chicken and poultry, fish and shellfish, such as Seville chicken, and fragrant lamb curry with cardamon-spiced rice. Also included are classic vegetarian meals such as ratatouille, and contemporary dishes such as roasted squash with rice stuffing. To complete your meal, there are desserts such as tarte tatin and lemon surprise pudding. With a useful, informative introduction and over 100 simple-to-prepare recipes, this practical book, aims to show just how easy one-pot cooking can be.
- ISBN10 1842157639
- ISBN13 9781842157633
- Publish Date 28 February 2003
- Publish Status Remaindered
- Out of Print 2 October 2008
- Publish Country GB
- Publisher Anness Publishing
- Imprint Southwater
- Edition Illustrated edition
- Format Paperback
- Pages 128
- Language English