For America's leading chefs, experiencing restaurants fully from the diner's side of the table is crucial to their creative and professional development. This work presents the wisdom of the nation's top chefs concerning their favourite places to eat across America. With opinions about four-star restaurants as well as favourite neighbourhood haunts, 100 of America's top chefs-including Rick Bayless (Frontera Grill, Chicago), Daniel Boulud (Restaurant Daniel, New York), Susan Feniger and Mary Sue Milliken (Border Grill and Ciudad, Los Angeles), and Lydia Shire (Biba and Pignoli, Boston) share their insights about where to dine and how to maximize the dining experience in more than 25 of the top restaurant cities across the country.
- ISBN10 0471363456
- ISBN13 9780471363453
- Publish Date 30 January 2001
- Publish Status Out of Print
- Out of Print 15 May 2003
- Publish Country US
- Imprint John Wiley & Sons Inc
- Format Paperback
- Pages 368
- Language English