The Collio hills in Friuli Venezia Giulia, in north-eastern Italy, produce some of the greatest Italian white wines, yet are little known outside of Italy. They are also the home of a unique cuisine, on the cusp between the Mediterranean and Central Europe; and close to some of the greatest names in Italian food, such as San Daniele ham and Illy coffee. This book is the first to be dedicated to this area, which Capalbo explores in depth, taking in not only the wines and their very individual producers, but also restaurants, wine bars, food producers and places to stay.
- ISBN10 1843680548
- ISBN13 9781843680543
- Publish Date 1 September 2009
- Publish Status Active
- Out of Print 1 April 2021
- Publish Country GB
- Publisher Pallas Athene Publishers
- Imprint Pallas Athene Arts
- Format Paperback
- Pages 256
- Language English