Japanese Cooking: Complete Guide to the Simple and Elegant Art of Japanese Cuisine

by Jon Spayde

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  • ISBN10 0706367790
  • ISBN13 9780706367799
  • Publish Date 23 February 1989
  • Publish Status Out of Print
  • Out of Print 15 January 1993
  • Publish Country GB
  • Publisher Octopus Publishing Group
  • Imprint Cassell Illustrated
  • Edition 2nd Revised edition
  • Format Hardcover
  • Pages 224
  • Language English