With equal emphasis on environmental and human health, this cookery book aims to show how simple adjustments can be made to shopping and cooking habits in order to reduce stress on the environment. The topics considered include energy efficiency, water quality, waste, pesticides and animal welfare. Meat and fish recipes by Robert Parfitt, a cookery writer who has experience of rearing animals organically for meat, are included among the 150 seasonal recipes, and the book is intended particularly for women with families to feed. Christine Smith has a degree in biology and psychology and is the author of "Good Children's Food" and "Casserole and Bakes".
- ISBN10 0575050454
- ISBN13 9780575050457
- Publish Date 4 July 1991
- Publish Status Out of Print
- Out of Print 12 July 2000
- Publish Country GB
- Imprint Gollancz
- Format Paperback (B-Format (198x129 mm))
- Pages 160
- Language English