This kitchen classic from James Beard-a name synonymous with culinary excellence-is back in print in a handsome edition featuring 100 of Beard's favorite international recipes and in-depth information on pasta's origins. An indispensable resource from the dean of American cooking.
- ISBN10 0786742097
- ISBN13 9780786742097
- Publish Date 6 November 2008
- Publish Status Active
- Out of Print 27 January 2017
- Publish Country US
- Publisher INGRAM PUBLISHER SERVICES US
- Imprint Perseus Books
- Format eBook (EPUB)
- Pages 256
- Language English