Chef Alistair Little presents over 100 recipes specially tested for the kitchen. Every single one of the recipes presented is intended for any one from the absolute beginner to the accomplished culinary artisan. Where possible, alternatives are given for ingredients difficult or costly to obtain and every recipe includes advice on how to prepare ahead for efficient and panic-free cooking.
- ISBN10 1850299080
- ISBN13 9781850299080
- Publish Date 24 April 1997 (first published 23 September 1993)
- Publish Status Out of Print
- Out of Print 10 January 2006
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Conran Octopus Ltd
- Format Paperback
- Pages 192
- Language English