In this collection of salads and buffet recipes, a host of ideas are included to match every occasion. From open sandwiches with original and delicious toppings, to an array of pates and terrines, egg, vegetable, fish and meat dishes, home-made breads, mayonnaises, savoury butters, sauces and dips, this book contains a wide selection of ideas for both salads and buffets. A section on kitchen equipment and basic recipes is also included.
- ISBN10 185152133X
- ISBN13 9781851521333
- Publish Date 15 February 1992 (first published 1 June 1982)
- Publish Status Out of Print
- Out of Print 24 December 2009
- Publish Country GB
- Publisher Octopus Publishing Group
- Imprint Chancellor Press
- Edition New edition
- Format Hardcover
- Pages 240
- Language English