Student Lab Resources & Study Guide for Introduction to Culinary Arts

by The Culinary Institute of America and Institute of America Culinary

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  • ISBN10 013273821X
  • ISBN13 9780132738217
  • Publish Date 29 June 2015
  • Publish Status Active
  • Out of Print 13 September 2022
  • Publish Country US
  • Imprint Pearson
  • Edition 2nd edition
  • Format Paperback
  • Pages 336
  • Language English