Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1

by National Restaurant Association

0 ratings • 0 reviews • 0 shelved
Book cover for Activity Guide for Foundations of Restaurant Management and Culinary Arts
Shelve It

Bookhype may earn a small commission from qualifying purchases. Full disclosure.

  • ISBN10 0137070500
  • ISBN13 9780137070503
  • Publish Date 8 August 2011
  • Publish Status Active
  • Out of Print 11 July 2022
  • Publish Country US
  • Imprint Pearson
  • Format Paperback
  • Pages 264
  • Language English