Activity Guide for Foundations of Restaurat Management and Culinary Arts Level 2

by National Restaurant Association

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  • ISBN10 0131380710
  • ISBN13 9780131380714
  • Publish Date 14 February 2012
  • Publish Status Active
  • Out of Print 2 August 2022
  • Publish Country US
  • Imprint Pearson
  • Format Paperback
  • Pages 304
  • Language English