Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More Than 300 Recipes

by James Peterson

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  • ISBN10 1299239331
  • ISBN13 9781299239333
  • Publish Date 1 January 2012
  • Publish Status Active
  • Out of Print 25 February 2015
  • Publish Country US
  • Publisher Random House USA Inc
  • Imprint Ten Speed Press
  • Edition Revised ed.
  • Format eBook
  • Language English