A Code of Practice for Microbiology Laboratories Handling Food, Drink and Associated Samples (Guideline, #9)

by R. P. Betts, C. A. Oscroft, and C. L. Baylis

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  • ISBN10 090594271X
  • ISBN13 9780905942711
  • Publish Date 1 January 2004
  • Publish Status Active
  • Publish Country GB
  • Imprint Campden & Chorleywood Food Research Association
  • Edition 3rd Revised edition
  • Format Paperback
  • Pages 111
  • Language English