A Review of Ingredients, Physiological Mechanisms and Measurements Involved in the Enhancement of Satiation (Review, #60)

by Dr. S. Thomas. and S Chapman

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  • ISBN10 0907503462
  • ISBN13 9780907503460
  • Publish Date 1 January 2008
  • Publish Status Active
  • Publish Country GB
  • Imprint Campden & Chorleywood Food Research Association
  • Format Paperback
  • Pages 76
  • Language English