The product of a 14,000-mile road trip and 111 different meals, this delicious guidebook to Texas barbecue is just the thing for any aficionado with a little gas money and a large appetite. The restaurants profiled range from very plain (a shack with an ordering window) to fancy, from Port Arthur to Abilene, McAllen to Texarkana, and Austin to El Paso. Expressing an absolute reverence for Texas barbecue, this guide celebrates the work and time required to produce meat that is perfectly smoky, tender, and juicy.
- ISBN10 1933979224
- ISBN13 9781933979229
- Publish Date 1 September 2008
- Publish Status Out of Print
- Out of Print 21 July 2021
- Publish Country US
- Imprint Bright Sky Press
- Format Paperback
- Pages 240
- Language English